Culinary Schools in South Dakota

Although South Dakota is not well known for its food scene, there are a handful of excellent culinary schools in South Dakota, located everywhere from Sioux Falls to Rapid City. South Dakota culinary schools provide students with the foundational knowledge and skills necessary to work in various facets of the culinary field, including cooking, baking, and restaurant management. Culinary programs are offered at the certificate, associate’s, and bachelor’s degree level. Courses that students may be required to take include classical banquet cuisine, beverage and customer service, food safety, and baking techniques.

During culinary arts programs, students may have the opportunity to explore regional fare that’s popular in South Dakota, including fry bread, the official state bread, and kuchen, the official state dessert. Graduates typically find employment in large cities or near the state’s major tourist attractions, like Mt. Rushmore and the Badlands. Start browsing SD culinary schools on our site today to learn more about what pursuing a culinary arts degree entails.

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