Culinary Schools in Oregon

When it comes to great food, Oregon leads the pack. Once in the shadow of San Francisco, Seattle, and Los Angeles in the West Coast food scene, Portland has emerged as a full-fledged food capital and captured the nation’s attention. Oregon is an excellent place to pursue a culinary career, owing to its status as a world-class dining destination.

Oregon culinary schools typically feature cooking labs, the latest kitchen classroom technology, and a simulated restaurant environment to prepare students for demanding culinary arts jobs. Available at the associate’s, bachelor’s, and master’s level, culinary arts degree programs train students in professional food preparation techniques and cutting-edge culinary trends. Topics that culinary programs may cover include food safety, beverage management, baking techniques, supply management, and hospitality marketing.

Students at culinary schools in Oregon may be surrounded by and draw inspiration from renowned chefs, local breweries and wine, artisan foods, and innovative restaurants. If you aspire to become a professional chef and work in Oregon’s thriving food industry, browse OR culinary schools on our website today.

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