Culinary Schools in New Mexico
Dubbed the “Land of Enchantment,” New Mexico is a scenic state with a strong food service industry. The local cuisine is a vibrant blend of Spanish, Mexican, and Native American influences. If you are seeking a challenging, creative career, consider enrolling at one of the culinary schools in New Mexico.
New Mexico culinary schools award certificates and associate’s degrees. Topics that the curriculum may cover include menu design, nutrition, food and beverage service, sanitation and safety, culinary skills, food science, and baking. Graduates may be prepared to work as sous chefs, pastry chefs, executive chefs, head cooks, bakers, restaurant managers, caterers, and more.
Culinary arts professionals are employed in restaurants, private households, and other places where food is served. Tourism is a major industry in New Mexico, so chefs are also needed in hotels, resorts, and casinos. Cities in New Mexico where you may find employment include Santa Fe, Las Cruces, Albuquerque, Rio Rancho, Carlsbad, and Roswell. Pursue your dream of becoming a culinary arts professional by exploring NM culinary schools on our site today.[schools cid=1013 regioncode=NM sub=Culinary%20%26%20Hospitality csrc=state]