7 St. Patrick’s Day Recipe Ideas: No Need to Go Green

St. Patrick's Day Recipe Ideas

Looking for great St. Patrick’s Day recipe ideas? Celebrating St. Patrick, the patron saint of Ireland, St. Patrick’s Day is a cultural and religious holiday that is observed on March 17 by both the Irish and the Irish-at-heart. If you’re looking for Saint Patrick’s Day recipes that consist of more than just unappetizing green foods, give some of the following a try.

1. Corned Beef and Cabbage

Corned beef and cabbage is a traditional recipe that is typically served with mustard or horseradish. It is one of the most popular Saint Patrick’s Day recipe ideas out there. To make corned beef and cabbage, you must simmer corned beef brisket with spices, small red potatoes, carrots, and cabbage in a Dutch oven.

2. Irish Soda Bread

Irish soda bread is a quick bread with baking soda as a leavening agent. The four basic ingredients of Irish soda bread are flour, buttermilk, baking soda, and salt. Irish soda bread is moist and dense. You can flavor it and enhance its texture with sugar, butter, seeds, raisins or currants. This recipe for Irish soda bread from Food.com is made with sour cream, eggs, salt, caraway seeds, raisins, baking powder, baking soda, sugar, and flour.

3. Shepherd’s Pie

Shepherd’s pie is a quick and easy casserole consisting of ground meat under a layer of mashed potato. Traditional shepherd’s pie is made with ground lamb, but most modern versions are made with ground beef. Ground beef shepherd’s pie is also referred to as cottage pie. The filling for this shepherd’s pie recipe from the Food Network is made with bacon, onion, ground beef, carrots, peas, beef broth, beer, and cheddar. The topping is made with garlicky potatoes and sour cream.

4. Irish Stew

Irish stew is a hearty, warming stew of meat and vegetables. Traditional Irish stew is made with lamb, onion, and potato, but modern versions typically contain beef. Many variations of Irish stew exist, including this version made with beef and Guinness stout beer, which tenderizes the beef.

5. Colcannon

Colcannon is a traditional Irish side dish that consists of a creamy mixture of mashed potatoes and cabbage or kale. To make colcannon, you have to mix mashed potatoes with your choice of greens, green onions, milk or cream, and plenty of butter. Prior to mixing the chopped greens into the mashed potatoes, heat them in a pot with melted butter for a few minutes until they wilt and release some of their water. You can also add chives, leeks or bacon to enhance your colcannon’s flavor.

6. Guinness Pudding

Guinness pudding is the ultimate St. Patrick’s Day dessert. It is a rich, dark chocolate pudding infused with Guinness and topped with whipped cream that is also flavored with the beer. The key to making delicious Guinness pudding is using good dark chocolate that consists of about 70-72% cacao. The chocolate pudding and whipped cream are served in glasses that look just like pints of Guinness.

7. Grasshopper Pie

No St. Patrick’s Day is complete without something green—as long as it’s delicious. This green grasshopper pie is an easy-to-make dessert that has a chocolate cookie crust and filling that consists of dark chocolate peppermint pudding and bright green whipped cream.

St. Patrick’s Day brings out the Irish in all of us. The above list consists of both modern and classic St. Patrick’s Day recipes that are sure to please your dinner guests. Try these dishes come March 17th, and you’ll undoubtedly find the luck of the Irish.