Culinary Schools in Wisconsin
As tourism is Wisconsin’s third largest industry, culinary arts professionals are needed in the state’s hospitality sector. Potential jobs that culinary arts graduates can pursue include sous chef, executive chef, pastry chef, caterer, cake decorator, baker, and food service manager. Whether you want to work as a chef or manage a restaurant, culinary schools in Wisconsin can help you reach your career goals.
At Wisconsin culinary schools, you can obtain a certificate, as well as an associate’s or bachelor’s degree. Throughout the program, culinary arts students gain the real-world skills and hands-on experience needed to launch a rewarding career in the culinary field. Courses may include study in bakery production, nutrition, food sanitation and safety, culinary fundamentals, classical cuisine, cost control, and more.
If you love food and enjoy cooking, a career in the culinary arts may be right for you. Graduates can find jobs in cities like Madison, Green Bay, Milwaukee, Kenosha, Racine, and Appleton. Start building your culinary career by exploring the WI culinary schools featured below.[schools cid=1013 regioncode=WI sub=Culinary%20%26%20Hospitality csrc=state]