Wanting to attend a culinary school in Washington? Look no further. Washington is state that has beautiful mountains, rocky beaches, amazing forests, and generous rainfall--and a rich culinary history. Washington produces more apples than any other state in the nation, is well known for its excellent coffee, and is the home of the nation's first revolving restaurant. Washington is also a state rich in a huge variety of seafood, providing chefs with many opportunities for culinary exploration. Seattle Chef Matt Dillon found great success doing just that, and in 2007 Food and Wine Magazine named him one of America's best new chefs. His tiny restaurant Sitka & Spruce in Seattle has leaped to national acclaim just like that! This can happen to you if you attend culinary school in Washington as well--just take a look at our list below!



Get Free InfoThe International Culinary School at The Art Institute of Seattle - Seattle
A magnificent port city on the Pacific rim, Seattle is nestled among snowcapped mountains. It is also home to Microsoft and Starbucks. A friendly city of 2.9 million people, this city is rich in international culture and offers sophisticated arts and entertainment, including sailing on Puget Sound. More Info...