Virginia Culinary Schools

Hoping to attend culinary school in Virginia? Virginia, one of the nations earliest states, is a lovely state (called the "old dominion" state) is well known for its delicious slabs of pork better known as Virginia Ham. But did you know that the nation's first peanuts were also grown in Virginia? You'll find that both Virginia Ham and locally grown peanuts are featured in recipes used by Chef Michelle Williams of Hanover's Tavern. Called "the Queen of Cuisine" by Richmond's Style Magazine, Chef Williams has been the driving force behind many of Richmond's restaurants. So if you are considering becoming a chef in Virginia, you are in great company. Check out our list of cooking schools in Virginia below!

The International Culinary School at The Art Institute of Washington - Arlington

The Art Institute of Washington is located in the Rosslyn section of Arlington, Virginia. Arlington County is an urban area of about 26 square miles located directly across the Potomac River from Washington, D.C. Arlington has over 170 county parks and playgrounds, including over 80 miles of bicycle routes and jogging trails. Washington, D.C., the nation's capital, is a thriving metropolitan area of 523,000 ethnically diverse people. World-renowned museums, universities, and majestic government landmarks are all a part of the Washington, D.C. and Arlington, VA areas. More Info...

Stratford University - Falls Church

Stratford University was founded in 1976 to provide students with the skills necessary for success in the modern world of management, technology, culinary arts, hospitality, and health care. Programs are offered at the Diploma, Associate's, Bachelor's, and Master's Level both in traditional classroom and in on-line modalities. The University has two campuses located in Northern Virginia approved for the training of veterans, financial aid available for those who qualify and Stratford issues I-20’s for F1 visas for the international student. More Info...

Virginia State University - Petersburg

The objective of the program is to provide broad-based educational experiences needed by students to become competitive in the 21st century and beyond. Hospitality Management reflects a broad industry to include hotels, restaurants, travel tourism, recreation, retail, and convention and meeting planning. More Info...