Culinary Schools in Vermont
Pursue your passion for the culinary arts by enrolling at a culinary school in Vermont. Known as the Green Mountain State, Vermont is small but its presence in the food world is large. Popular products that have put Vermont on the foodie map include maple syrup, artisan cheese, fine chocolate, world-class wine, and microbrews.
Vermont culinary schools tend to have low student-teacher ratios, and the intimate learning environment enables students to gain the confidence and skills necessary to thrive as professional chefs. Students not only learn about traditional Vermont and New England fare, but also study the building blocks of fine cuisine from around the world.
Graduates leave prepared to face real-world situations in the food service industry and take on entry-level positions in restaurants, hotels, catering companies, and more. For aspiring chefs who want to study in a state teeming with notable chefs, fresh ingredients, and some of the finest gourmet cooking in the country, attending a Vermont culinary school is a great choice. Check out the schools listed below if you’re interested in pursuing a well-rounded culinary education.[schools cid=1013 regioncode=VT sub=Culinary%20%26%20Hospitality csrc=state]