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Considering culinary school in Vermont? Considering the temperature in Vermont much of the year, who can blame you--the kitchen might be the warmest place to be! But it's a good thing it is so cold in Vermont much of the year, particularly since Vermont is where the lovely folks of Ben & Jerry's make their famous ice cream! But Vermont is also known for its maple syrup--in fact, in the earliest days of settlement, farmers in Vermont drank something called "stiwtchel:" a combination of spring water, maple syrup, ginger, vinegar, and a handful of oats as a way to keep the cold at bay. Today Vermont is home to many well known chefs, in particular Chef Alton Brown, star of the Food Network show Good Eats and author of the book I'm Just Here For The Food. So if you are planning on attending culinary school in Vermont, you are in good company! Check out our list of Vermont cooking schools below.
New England Culinary Institute - MontpelierNECI's unique hands-on learning experience peppered with paid, professional internships, equips each student with the skills needed for a successful career in the culinary industry. More Info...
