Hoping to find a great culinary school in Thailand? Look no further! Thailand is the home of some of the best Asian cuisine; while it features rice with each dish, like most Asian food, it tends to focus on fresh, rather than dried herbs and spices, and has interesting regional variations (for instance, southern curries include coconut milk while northeastern dishes use lime juice). You'll find everything from Tom Chai Ghai (coconut soup with chicken and spices) to delightful fish dishes with pepper paste and more traditional curries dishes in Thai food--something for nearly every palate! Thai food has become more and more popular lately, much to the joy of Chef Tommy Tang--born in Bangkok, he's credited for bringing Thai food to the attention of Americans in Hollywood (and therefore the rest of the country!). He's now the owner of many restaurants, author of several cookbooks, and the star of a PBS cooking and travel show. So if you think it is time for you to become a chef in Thailand, take a look at our list of culinary schools in Thailand below!

Get Free InfoLe Cordon Bleu Dusit Culinary School -
Through our international faculty comprised of over 80 distinguished Master Chefs, Le Cordon Bleu is dedicated to preserving and passing on the mastery and appreciation of the culinary arts to our students who come to us from over 70 different countries, worldwide. Our Master Chefs have all trained in the world’s finest restaurants, hotels, and catering establishments; they enrich our curriculum with their own regional and professional culinary traditions. In addition to our culinary arts programs, Le Cordon Bleu has combined innovation and creativity with tradition to offer a range of entrepreneurial bachelor's degrees and master’s programs. More Info...