Tennessee Culinary Schools

If you are considering attending culinary school in Tennessee, you are in luck. This great smoky mountain state is home to more than just the home of the King of Rock and Roll and his famous fried peanut butter and banana sandwiches. Tennessee is well known for its unique brand of country ham, and its wonderful southern cuisine. But Tennessee is also known for adapting other cuisines to its tastes--just ask Knoxville resident and Sushi Chef Tracy Griffith, the world's very first certified female Sushi Chef. Her book Sushi American Style shows you how to make sushi out of everything except raw fish, including such unusual items (well, unusual in sushi!) such as steak, asparagus, blue cheese and bacon--and even fried chicken! And naturally, in typical Memphis style, Chef Griffith is also a country singer as well. So if you want to be a chef in Tennessee, check out the list of Tennessee cooking schools below!<.p>

The International Culinary School at The Art Institute of Tennessee - Nashville -

Nashville is known for its thriving music scene, rolling hills, and sparkling blue lakes. A major health care, publishing, and transportation hub that's home to Nissan North America, Bridgestone Americas Holding, and Vanguard Health Systems, the city also boasts cultural amenities including the Tennessee Performing Arts Center, Cheekwood Botanical Garden and Museum of Art, and the Grand Ole Opry. Sports fans enjoy Titans football, Predators hockey, the minor league baseball team the Sounds, while concert-goers converge in Riverfront Park for summer evening entertainment in Music City USA. More Info...