Considering attending culinary school in Switzerland? In a country known for its exquisite chocolate and cheeses, you should know that you are in the land of the stars: there are more four and five star restaurants in Switzerland than in any other country in Europe. If you want the best of European cuisine, whether French, German, or Italian, you will find it in Switzerland. One fine example is Horst Petermann's Kunststuben near Zurich. You'll find everyone from Tina Turner to the Emperor of Japan dining in this fine restaurant! The restaurant is in the lakeside town of Kusnacht, about 15 minutes from the city, housed in an elegantly decorated building that was once an art gallery. The menu changes regularly, and can include outstanding speciality lobster dishes or a number of other inventive dishes such as Tuscan dove, scampi lasagne in lemongrass sauce or stuffed squid with a fennel confit. Sounds delicious! If you are searching for a great culinary school in Switzerland, look no further than our list of Swiss Cooking Schools below!

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Whether you choose a shorter Professional Development course or the full Advanced Diploma program, the ECC is dedicated to giving you a quality education based on European standards as set by star rating agencies such as Michelin and Gault-Millau, to helping you to develop as a trained professional working competently and independently in any food service operation, and to providing you with a network of further education and employment opportunities. More Info...