Considering attending one of the great culinary schools in Spain? Spain is an excellent place to go to cooking school! Rich with a traditional Mediterranean cuisine history, as well as plenty of Celtic and other Western influences, you'll find many fascinating dishes to explore in a Spanish cooking school. You might even be able to follow in the footsteps of Ferrán Adrià, often called the "the Salvador Dalí of the kitchen", and the best chef in Spain. Fernán Adriá is the famous chef at El Bulli, a restaurant on the coast of Catalonia. In 1997, El Bulli acquired its third Michelin star, one of only three restaurants in Spain with this ranking. Many make the pilgrimage to this now legendary eatery, in spite of its inaccessible location at the end of a narrow, winding mountain road. If you are interested in learning more about both the legendary cuisine of Spain and the dishes of the rest of the world, check out our list of culinary schools in Spain below!

Get Free InfoLe Cordon Bleu Madrid -
Through our international faculty comprised of over 80 distinguished Master Chefs, Le Cordon Bleu is dedicated to preserving and passing on the mastery and appreciation of the culinary arts to our students who come to us from over 70 different countries, worldwide. Our Master Chefs have all trained in the world’s finest restaurants, hotels, and catering establishments; they enrich our curriculum with their own regional and professional culinary traditions. In addition to our culinary arts programs, Le Cordon Bleu has combined innovation and creativity with tradition to offer a range of entrepreneurial bachelor's degrees and master’s programs. More Info...