South Carolina Culinary Schools

Considering attending culinary school in South Carolina? The Palmetto State is full of disparate culinary history, ranging from that of it's early English and German settlers but is mostly known these days for what is known as "low country cuisine," a Creole mix of English, French, Caribbean and West African flavors. Chef Louis Osteen, of Osteen & Louis's at Pawley's Island has been called the "premier interpreter of New Southern Cuisine" by Esquire Magazine, and is well known for his "low country" dishes. He is also the author of Louis Osteen's Charleston Cuisine and is passionately devoted to southern cooking. If you want to learn how to showcase your passion for food as a chef, look no further than our list of South Carolina cooking schools below!

The Culinary Institute of Charleston - Charleston

The Culinary Institute of Charleston provides a wide array of both credit and continuing education offerings to meet the diverse training needs of the tourism industry. More Info...

The International Culinary School at The Art Institute of Charleston - Charleston

As the fastest growing city in South Carolina, Charleston offers the best of a vital economy while maintaining its historic charm. A 90-mile stretch of oceanfront boasts one of the world's most productive ports and offers sandy beaches to half a million residents. In addition to water sports, golf, and fishing, cultural attractions range from antebellum architecture and museums to modern arts festivals and theatrical productions. More Info...