Singapore Culinary Schools

Eastern and Western Cuisines; herb and spices; Old and New World Techniques; study and work rotation. Accredited by American Culinary Federation Accrediting Commission, Singapore Workforce Development Agency, Singapore Workforce Skills Qualification. Program calendar is divided into quarters. 15-month Diploma in Pastry and Baking Arts. 15-month Diploma in Culinary Craft and Service Excellence. 2-week Certificate in Continuing Education Modules. 2-week Certificate in Asian Culinary Arts. 24-month Diploma in Advanced Culinary Placement. 8-week Certificate in Personal and Leisure Chef. More Info...