Are you thinking about attending a culinary school in Rhode Island? While it may be the smallest state, Rhode Island has a big heart and an even larger reputation in the cooking world. Many a famous chef went to culinary school in this little corner of New England--even the great Emeril Lagasse, star of the Food Network, inventor of the BAM! cooking move and owner of restaurants all throughout the south, including New Orleans and Mississippi. While Rhode Island's culinary traditions are unusual thanks to the unique features of the landscape (difficult to grow crops, and not much lumber so things like cornmeal and Johnnycakes became popular), there is no doubt that now Rhode Island has become a culinary education superstar. So if you are ready, take a look at our list below!



Get Free InfoJohnson & Wales University - Providence
More than a "cooking school," Johnson & Wales offers a culinary career education with a full university experience. More Info...