Commemorating America’s Independence, the 4th of July is a popular time to eat delicious food while enjoying the company of family and friends. If you are planning to host or attend an Independence Day party this year, consider making a themed holiday dessert to show off your American spirit. From cookies to pies, there are an abundance of patriotic desserts that you can choose to make. Below we have comprised a list of 10 4th of July dessert recipes that all feature red, white, and blue.
Cherry and blueberry are classic pie flavors, which meld together beautifully in this iconic summer desert. Using a premade crust as the base, the filling is a mixture of either fresh or frozen fruit, sugar, nutmeg, flour, and butter. A lattice topping gives the pie a polished look. Serve this dessert to your guests, and you’ll be saying Bye, Bye to your American pie.
There is no simpler way to demonstrate your national pride through baking then to make a classic American flag cake. First, layer a 13X9 inch dish with slices of pound cake. Top the cake with strawberries and blueberries, and spread cool whip over the berries. Then over the cool whip, assemble additional berries in the shape of the American flag, with blueberries in the top left corner and strawberries in rows throughout the rest of the cake.
Also incorporating strawberries and blueberries, this creamy red white and blueberry cheesecake has a graham cracker base and a blueberry swirled cheesecake filling, which is topped with fresh blueberries, strawberries, and a red currant jelly. If you prefer a slightly more tart flavor profile, you could substitute raspberries for strawberries in the topping.
A favorite for kids, these brightly decorated star-shaped sandwich cookies can bring pizzazz to the dessert table. First, combine sugar, butter, sour cream, flour, vanilla, salt, baking powder, and baking soda into a dough, and then roll it out onto a floured surface to begin cutting out star shapes with a cookie cutter. Put the cookies in the oven, and start working on a frosting by combining powdered sugar, butter, vanilla, and milk. Once the cookies are finished, begin decorating. Then spread the frosting between two cookies and combine to make a sandwich. You can also bake the cookies with a popsicle stick in the back so that you can display them upright for your guests to admire.
Combining two popular desserts into one, this patriotic ice cream cupcake is fairly simple to prepare but will likely wow your guests. You start off by making a red velvet boxed cupcake mix according to directions, but only fill the cupcake liners halfway. Then cut blue moon ice cream into circles and place on top of the cooled cupcakes for the second layer. After freezing for one hour, mix whipping cream and marshmallow fluff together until stiff peak have formed and pipe onto the cupcake. To make the cupcake even more festive, top with red and blue sprinkles. Freeze for four hours until firm.
The Red White and Blue Jell-O Parfait is an individual layered dessert made in plastic cups for easy serving. The bottom layer is strawberry flavored gelatin, while the middle is a mixture of cream cheese, sour cream, and sugar, and the top layer is berry blue flavored Jell-O. You can top each cup with whipped cream and fresh blueberries and strawberries to add an additional patriotic flair.
Strawberry shortcake is another American favorite, making it perfect for a 4th of July celebration. While strawberries are the star, like many of these patriotic desserts, this dish is made red white and blue with the addition of blueberries and whipped cream. To prepare the shortcake, combine flour, baking power, salt, nutmeg, sugar, shortening, and milk into a dough and cut with a biscuit cutter. Once the dough has baked, sandwich strawberries mixed with a little bit of sugar between two shortcakes. Top the dish with fresh whipped cream and blueberries and you have got a winning combination of flavors.
Honoring the stars in the American flag, this light 4th of July dessert is a comprised of a berry medley of fresh raspberries, strawberries, and blueberries topped with sugared puff pastry cut into the shape of stars. Prepare a creamy dip to serve alongside the fruit by combing whipped heavy cream, sour cream, and sugar.
If you are looking for an easy, yet delicious dessert to prepare, these 4th of July Cake Pops are calling your name. Start by preparing a boxed cake mix according to instructions, and then mash the baked cake with frosting until the mixture is moist. Roll the cake into balls, and dip a stick in melted white chocolate that has been mixed with a little shortening before inserting into the balls. Then dip the entire ball into the chocolate. Once the coating has dried, decorate the pops with red and blue sprinkles or gel pens.
A nice way to cool off during an outdoor party, these red white and blue ice cream sandwiches are sure to be a crowd pleaser. First you must prepare the cookie base by combining butter, powered sugar, flour, and red and blue M&Ms into a dough. Then you need to roll out the dough and cut it into circles before baking. After the cookies have cooled, spread softened store-bought ice cream between two of them and decorate the rim with red, white, and blue sprinkles.
Impress the guests at your holiday shin-dig by making one of the 4th of July dessert recipes featured above. While July 4th desserts will range in difficulty level, there are recipe options for even the most novice of bakers. However, while expertise is not necessary, many of these dishes do require some creativity, so when you are in the kitchen remember to let your American freak flag fly.