Oregon Culinary Schools

Planning on attending culinary school in Oregon? Oregon has a fascinating culinary tradition full of fresh ingredients indigenous to the area such as the delicious Chinook Salmon that migrates and spawns in the many rivers of Oregon including the Columbia and Rogue Rivers. Additionally, next time you sip a yummy cup of hazelnut coffee, know that it's 98% likely that the hazelnuts themselves came from the great state of Oregon, as the hazelnut is one of Oregon's largest crops. Fresh local ingredients are key to the success of well-known chefs and cook book authors Stu Stein and Mary Hinds, married couple and owners of The Peerless Restaurant Hotel & Bar in Ashland, and also authors of The Sustainable Kitchen. You'll find these great culinary traditions and more at the excellent cooking schools in Oregon. Check out the list below!

Oregon Coast Culinary Institute - Coos Bay

After a day of preparing table settings, discover some of the most awe-inspiring natural settings on the majestic coast of southern Oregon. The Oregon Coast Culinary Institute campus is nestled in scenic Coos Bay amid lush forests and hills, towering sand dunes and the grandeur of historic lighthouses. More Info...

Western Culinary Institute - Portland

Western Culinary Institute offers a full spectrum of culinary education combining the history and teachings of the world-renown Le Cordon Bleu Cooking School with a challenging and comprehensive curriculum. More Info...