Culinary Schools in Ohio
Located in the heart of the Midwest, Ohio attracts many aspiring chefs. Not only do culinary schools in Ohio provide top-notch instruction in food preparation and service, they also give students the opportunity to experience the vibrant local food scenes in cities like Cincinnati, Columbus, and Cleveland.
Combining a mix of food theory and hands-on courses, culinary degrees are available at the associate’s, bachelor’s, and master’s level. Ohio culinary schools cove all aspects of food preparation and introduce students to basic business management. Students may also participate in externships to gain real-world kitchen experience.
Employment opportunities vary widely, ranging from food preparation jobs to restaurant management positions. Graduates of OH culinary schools should be able to demonstrate knife cuts and portion control, serve food according to professional industry standards, create menus that maximize sales and profits, and produce a variety of bakery products. To become a more competitive job candidate and enter the culinary arts field with confidence, browse our featured culinary arts schools today![schools cid=1013 regioncode=OH sub=Culinary%20%26%20Hospitality csrc=state]