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International Culinary Schools
Trying to find a great culinary school in Ohio? Ohio is a great state that gave birth to many things we consider sacred; Clark Gable, Steven Speilberg, Paul Newman, the Wright Brothers, the first man to walk on the moon--and most importantly--the hot dog. But this midwestern state is about so much more than hot dogs today. Recently, the Rust Belt produced some heavy iron when local boy wonder Chef Michael Symon, owner of the restaurants Lola and Lolita in Cleveland won the Food Network's excellent show The Next Iron Chef. With that as your inspiration, you know you can't go wrong choosing to become a chef in Ohio! Check out Ohio's great cooking schools below!
The International Culinary School at The Art Institute of Ohio - Cincinnati - Steep hills, wooded suburbs, a picturesque downtown riverfront, and four definite seasons earned this city the award for one of the top ten places to live and work by Fortune magazine. The Greater Cincinnati area is comprised of 13 counties in three states: Ohio, Kentucky and Indiana. More Info...
