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Search for Culinary Schools by StateCanadian Culinary Schools
International Culinary Schools
Planning to attend culinary school in North Carolina? North Carolina, with its beautiful beaches and mountains, offers a unique culinary legacy steeped in Moravian (German) culture and history. While well known for being the state where the first flight occurred, North Carolina is less well known for being the nation's largest suppliers of sweet potatoes (and sweet potato pie, we reckon). North Carolina is also the home of Chef Tim Schafers, known as the "Brewchef" because of his expertise with cooking with beer, as well as his world-famous restaurants in North Carolina at Lake Norman. If you are pursuing a culinary degree in North Carolina, take a look at our list of cooking schools below!
The International Culinary School at The Art Institute of Charlotte - CharlotteFrom quaint Victorian homes to stunning high-rise hotels, the "queen city" is one of the country's fastest growing areas, with its proximity to the Great Smoky Mountains and North Carolina beaches. This bustling southern city of 1.3 million people is a thriving home to the lively arts. More Info...
Johnson & Wales University - CharlotteMore than a "cooking school," Johnson & Wales offers a culinary career education with a full university experience. More Info...
