Culinary Schools in New Jersey

New Jersey is an under-the-radar destination that has a lot to offer, including beautiful farmland, 127 miles of scenic beaches, and culturally diverse cities with amazing food. Culinary schools in New Jersey give students the opportunity to hone their culinary skills, and subsequently, put them to the test in world-class restaurants.

New Jersey culinary schools offer a standards-based curriculum that helps students master the foundational skills necessary to become qualified culinary professionals. Culinary arts programs bring together people, food, and creativity—equipping students to prepare and serve cuisine that is pleasing not only to the taste buds, but also to the eyes.

In addition to learning classical cooking techniques, students in NJ culinary schools also study modern trends. Graduates of these programs may qualify for jobs as a sous chef, banquet chef or kitchen manager. Cities in New Jersey that have a vibrant restaurant scene, and hence a demand for professionally trained chefs, include Trenton, Jersey City, and Hoboken. If you are thinking of launching a culinary career in the Garden State, take a look at the culinary schools below!

[schools cid=1013 regioncode=NJ sub=Culinary%20%26%20Hospitality csrc=state]