Planning to attend a culinary school in New Jersey? New Jersey, neighbor to New York and Pennsylvania, doesn't hide in either state's shadow. With beautiful beaches and state parks and the highest per capita income of any east coast state, there are plenty of great restaurants throughout the state that play host to some of the best chefs in the country. Chef Scott Martin Cutaneo of The Le Petit Chateau in Bernardsville is one of these. Trained in some of the toughest kitchens in Manhattan, he brings his skills to New Jersey and shines. It's not all about salt water taffy in Jersey! If you want to pursue a culinary career in the Garden State, look no further than our list below!



Get Free InfoAtlantic Cape Community College - Academy of Culinary Arts - Mays Landing
At the Academy of Culinary Arts, you shape your education for the career lifestyle you want. Get to know us, so you can taste success! More Info...

Get Free InfoHudson County Community College - Jersey City
At the CAI, our philosophy is to afford every student that walks through our doors the opportunity to develop the skills and knowledge necessary to succeed in their chosen career. More Info...