Considering New Hampshire culinary schools? You've made a great choice. Although a small state, New Hampshire is home to many culinary firsts--the first potato planted in the United States, for instance, as well as the place that the first Americans learned to embrace native food stuffs such as the turkey and the local berries. Portsmouth may be a smaller city, but it is home to hip restaurants that seem like they are right out of New York or San Francisco such as The Green Monkey, co-owned by Chef Phelps Dieck. This hot spot has been touted of having such an innovative menu that diners think they've been beamed to Manhattan. If you are hoping to become a chef in New Hampshire, look no further than our list below!