Nevada Culinary Schools

Looking for culinary schools in Nevada? Search no further--we've got your great cooking schools in Nevada right here! Nevada, home of course to the gambling and tourist mecca that is Las Vegas, has thousands of restaurants including some the nation's finest located within its borders. Las Vegas attracts some of the finest culinary talent in the world including such culinary legends as Wolfgang Puck, who has a branch of his famous Spago here in Vegas. But Nevada, also called the Sagebrush state, has a rich culinary tradition going back to the Native Americans that first called this area home and made a hearty soup of ground maize, beans, rice and sunflowers. If you are hoping to find an excellent cooking school in Nevada, just take a look at the list below!

The International Culinary School at The Art Institute of Las Vegas - Henderson

In the 1990s, this city was the fastest growing metro area in the nation. Now, more than 1.4 million residents call Las Vegas home. The city's 34 million visitors each year take advantage of everything that the “Neon City” has to offer, from world-class casinos and hotels to magnificent dining, shopping, and sightseeing. More Info...

Le Cordon Bleu College of Culinary Arts - Las Vegas

Le Cordon Bleu College of Culinary Arts in Las Vegas was established in January 2003 to bring the Le Cordon Bleu Culinary Arts Program to the Las Vegas area. The College’s association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today, resulting in a comprehensive, challenging and hands-on education. More Info...