Mississippi Culinary Schools

If you hoping to attend culinary school in Mississippi, you are in luck! Mississippi is a state with a fascinating culinary history, albeit one that mirrors its neighbor Louisiana quite a bit. One thing Mississippi can call its own is Mississippi Mud Pie, so named for the rich chocolate filling that looks like the muddy banks of the Mississippi River. But fried catfish, gumbo, cornbread, and other southern foods got their start right here in the state that birthed Elvis Presley. Many famous chefs call Mississippi home, and Emeril Lagasse rebuilt his famous restaurant here after Hurricane Katerina destroyed the casino that housed his first place, and now his Gulf Coast Fish House receives accolades. If you plan to be a chef in Mississippi, look no further than our list below!

Mississippi University for Women - Columbus

Students have the opportunity to earn a Bachelor of Science degree, become a culinary specialist, and enhance their career options More Info...