Culinary Schools in Minnesota
The land of 10,000 lakes, also known as Minnesota, not only boasts gorgeous scenery – it is also renowned for its food. The farm-to-table movement is burgeoning in Minnesota, and the dining culture has exploded in recent years. Students flock to culinary schools in Minnesota to learn tricks of the trade and prepare for a creative career in the culinary arts.
Attending a culinary school in Minnesota is an excellent way to participate in the state’s diverse restaurant and food scene while learning the foundational techniques required for preparing any style of cuisine. Culinary students in Minnesota typically learn theory in the classroom and gain hands-on experience in equipped kitchens. Examples of courses that culinary arts program participants may take include kitchen management, menu planning, pastry techniques and artistry, and classical European cuisines.
Towards the end of the program, students generally take part in an externship under the supervision of a professional chef. By the time they graduate, students at MN culinary schools are ready to pursue a variety of positions in the culinary, hospitality, and food service industries. To start on the path to a fulfilling career in the culinary arts, request information now from the Minnesota culinary schools featured below.[schools cid=1013 regioncode=MN sub=Culinary%20%26%20Hospitality csrc=state]