Minnesota Culinary Schools

Hoping to attend culinary school in Minnesota? Great news! Minnesota is a wonderful place to go to cooking school. While some people may only think of Minnesota as the place where the state fair is famous for its butter sculpture and its hundreds of varieties of "food on a stick" (not to mention lutefisk, something better left not described), this chilly state is also interesting enough to attract world-famous chefs such as Jean-George Vongerichten to open restaurants in its cities. Although Jean-George is based in New York, he recently opened an Asian-themed restaurant in downtown Minneapolis that makes prominent use of the local fish specialty--walleye. So if you are hoping to become a chef in Minnesota, you are in good company, and there are plenty of great cooking schools to choose from. Check out the list below!

The International Culinary School at The Art Institutes International Minnesota - Minneapolis

Minneapolis is known for its summer and winter outdoor activities. It's also known as the "land of ten thousand lakes," so there's plenty of beautiful scenery to keep the 2.8 million residents of this city captivated year-round. More Info...

Le Cordon Bleu College of Culinary Arts - St. Paul

Our Le Cordon Bleu Programs are structured to ensure that students are exposed to a diversified education in culinary arts with an ideal blend of general education classes to broaden their awareness, knowledge, attitudes, and values to help them become successful. Both of the culinary programs include a twelve-week externship that allows students to test and refine their proficiency in various areas of the kitchen. More Info...