Culinary Schools in Michigan

With more beaches than the Atlantic seaboard and a thriving food scene, Michigan is a wonderful destination for those who want to launch a culinary arts career. Second only to California in terms of agricultural production, Michigan is home to bounteous local farms and a wealth of artisan food makers. With such fresh, gourmet ingredients available, it only makes sense that there are many culinary schools in Michigan.

At MI culinary schools, students can get a comprehensive overview of both traditional and modern culinary arts techniques. In addition to theoretical lessons, students generally undergo hands-on training sessions in a kitchen. Subjects that students may learn about include baking arts, culinary management, and menu planning.

Areas of Michigan where culinary arts graduates are in demand include Detroit, Ann Arbor, Grand Rapids, and Lansing. In addition, there are many tourist hot spots, like Mackinac Island, with hotels, resorts, restaurants, and casinos that afford employment opportunities. To learn more about the ins and outs of pursuing a culinary career, start researching the Michigan culinary schools below.

[schools cid=1013 regioncode=MI sub=Culinary%20%26%20Hospitality csrc=state]