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If you are planning to attend a culinary school in Michigan, you are in luck--there are many great cooking schools in the mitten state! Michigan has a fascinating and unique culinary history ranging from the pastie (a dumpling-like lunch item that miners could heat up on a "Cornish stove"--a shovel held over a candle) and, of course, cornflakes--Mr. Kellogg himself invented cold cereals for "health reasons" in Battlecreek. There are many famous chefs in Michigan, but Keith Famie holds to a unique philosophy-- "You haven't really been there unless you've eaten the food." As the star of both his own show, Famie's Adventures, on the Food Network, and a cast member of Survivor II, he's eaten some pretty unusual things. So if you are planning on cooking school in Michigan you are in good company! Check out the list below.