Massachusetts Culinary Schools

If you are considering attending cooking school in Massachusetts, look no further--there are many great culinary schools in Massachusetts. You'll learn more than just how to make the state's legendary clam chowder at culinary school--a dish deeply steeped both in history and controversy (the history, of course, is obvious, but the controversy is courtesy of those pesky New Yorkers adding tomatoes to the mix and daring to still call it "chowder")--although you'll surely refine your recipe. Many famous chefs come from the great state of Massachusetts, but none more well known than Mr. BAM! himself, Emeril Lagasse who grew up in the small town of Fall River and later became the most famous star of the Food Network. So if you are planning to become a chef in Massachusetts, look no further than our list below.

Boston University - Certificate Program in the Culinary Arts - Boston

For over two decades we have offered programs in food, wine, and the arts under the auspices of Boston University's Metropolitan College. We continue to offer a menu of outstanding programs featuring star instructors, unique cuisines, and courses and seminars for professionals and casual learners alike. More Info...

The Cambridge School of Culinary Arts - Cambridge

At the CSCA we recognize our students for the individuals they are, and encourage them to nurture those unique, hidden talents that they may possess. More Info...

Newbury College - Brookline

The Roger A. Saunders School of Hotel & Restaurant Management prepares students to provide leadership, innovation, and quality management for the hospitality industry. More Info...

Branford Hall Career Institute - Springfield, MA

Branford Hall Career Institute instructs you with computer-driven technologies and leading-edge materials that today's employers are seeking in their hiring prospects. With a rapidly changing economy, the time is right for you to acquire the specialized skills needed in today’s business world. More Info...