Searching for a culinary school in Maryland? You are in luck--Maryland is home to great cooking schools! Maryland may be famous for its crab cakes (most likely due to the fact that 16 of its 23 counties border on tidal waters and is a prominent producer and processor of seafood, particularly of blue crab), but its unique cuisine is so appealing it can reel in a chef as internationally famous as Chef Mark Salter, currently master chef of the Inn at Perry Cabin in St. Michaels but formerly of everything from the QE2 and the James Beard House in New York. So if you are considering attending culinary school in Maryland, you will be in good company. We have the information you need here; just take a look below!



Get Free InfoBaltimore International College - School of Culinary Arts - Baltimore
If food or hospitality is your passion, BIC is the place for you. You will enjoy small classes taught by industry experienced chefs and professors from around the world, who incorporate a blend of theory and academics, with hands-on experience. More Info...