Culinary Schools in Lebanon

Hoping to attend culinary school in Lebanon? You will be in good company. Ramzi Shwayri, Lebanon's most famous chef and a television star in the area, is glad to see young people interested in setting aside memories of the recent wars and instead celebrating Lebanon's fascinating culinary legacy. He's like to see a return to Lebanon's famous meze tradition, which means hours of delicous appetizers, usually featuring raw okra, olives, fried strips of eggplant, boiled eggs, broad beans cooked in olive oil and garlic, and labne, a thick strained yogurt that is a Lebanese staple. They are often served with arak, a liquor distilled from anise, and this is meant to be a time to relish discussion with friends. While the French occupied Lebanon, they did not affect the cuisine (as they did in areas like Vietnam) except perhaps for a flare in serving. The Lebanese held on to their culinary traditions, sticking to poultry instead of red meat (with the exception of lamb) using spices instead of sauces, and lots of garlic, lemon, and olive oil. Of course, like any other culinary school, in Lebanon cooking schools you will learn all kinds of culinary skills from around the world. So if you are seeking a culinary school in Lebanon, check out our list below!