Hoping to attend culinary school in Kentucky? Kentucky has a long and fascinating culinary legacy that is based on southern tradition and poverty. In years gone by squirrel, poke, and paw paw fruit were considered staples, but later fried chicken (Kentucky Fried Chicken, anyone?) and fried green tomatoes became the norm. Regionally famous cooks such as Chef Ouita Michel of the Holly Hill Inn in Midway, Kentucky have embraced Kentucky traditions and native foods in their kitchens and made many of these standards—updated to slightly more healthy recipes—new again. If a culinary career sounds like the right thing for you, take a look at below at the cooking schools of Kentucky!



Get Free InfoSullivan University - Louisville
Sullivan University degrees hang on the walls of some of the country's finest restaurants, hotels, and resorts. More Info...