Indiana Culinary Schools

Indianapolis, the 12th largest city in the country, features a thriving cultural community. From the Indianapolis Art Center's new Artspark - featuring beautiful landscaping and exhibits by nationally-known artists - to the Indianapolis Symphony Orchestra, opportunities abound to expand your cultural horizons. Great restaurants, nightlife, professional basketball and football, as well as the famous Indianapolis Motor Speedway add to the energy of this friendly midwestern city. More Info...

This program is designed to provide hands-on training in practical food preparation skills, presentation of classic and international cuisine, store room operations, nutrition, safety, sanitation, food selection and purchasing. Upon successful completion of the program, graduates can pursue positions as Cooks, Line Cooks, and Assistant Pastry Chefs, and begin a career path ready to assume chef status and opportunities as sous chefs, head chefs, and pastry chefs. More Info...