Illinois Culinary Schools

Considering a culinary school in Illinois? You are in luck—we’ve got the info you need! Illinois is home to some of the best culinary schools in the country. The state of Illinois is well known for its farms, producing much of the nation’s corn, soybeans, and wheat as well as cattle and dairy products. But did you know the world’s largest cookie factory is also in Illinois? No wonder it smells so sweet! Illinois is also home to many well-known cooking legends such as Chef Art Smith, former personal chef to Oprah Winfrey and now owner of Table Fifty-Two in Chicago. He’s also the recipient of the James Beard Award for Humanitarian of the Year—a great achievement for a chef! If you are planning a career in the culinary arts, look no further. We’ve got all the best cooking schools in Illinois below!

The Cooking and Hospitality Institute of Chicago - Chicago

Can you imagine yourself as the chef of a fine restaurant, the pastry chef at a four star hotel, the owner of a successful catering company, or working on a luxury cruise ship? Take the first step to making your dream a reality by coming to The Cooking and Hospitality Institute of Chicago. More Info...

Kendall College - Chicago

The nationally acclaimed School of Culinary Arts at Kendall College has been cultivating exceptional culinary professionals since 1985. More Info...

Robert Morris College - Aurora, Chicago, and Orland Park

If you have a desire to blend your interests and talents with a rewarding career, get ready to embark on the journey of a lifetime in the exciting field of culinary arts. More Info...

The International Culinary School at The Illinois Institute of Art - Chicago -

In the Culinary Arts program, you'll gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. You'll learn to produce food quickly and in quantity while working with others. More Info...