Georgia Culinary Schools

Looking for a culinary school in Georgia? We’ve got the information you need. Georgia, one of the gentle Southern states, is the nations largest producer of the three Ps—peanuts, pecans, and peaches (there’s a reason they call them Georgia Peaches). But Georgia is also famous for its barbecue (in fact, the first pork in America was consumed in Georgia), and for the sweetest vidalia onions in the nation. If you attend a Georgia cooking school, maybe you’ll have a career like Chef Thomas Catherall, owner and founder of Here to Serve Restaurants of Atlanta, a company that has spawned over five different successful eateries in the Atlanta area. While originally hailing from England, Chef Catherall completed his master chef degree here in Georgia and this led to his current hot career. If you are considering a culinary career in Georgia, check out our list of Georgia cooking schools below!

The International Culinary School at The Art Institute of Atlanta - Atlanta

The cultural and business hub of the southeast, Atlanta offers art, music, business (CNN and Coca-Cola are headquartered here), sports, and old-world charm. Atlanta is home to 3 million people. More Info...

Le Cordon Bleu College of Culinary Arts - Atlanta

The College's association with Le Cordon Bleu represents a union of one of the finest in European and North American culinary arts training programs available today. Our students can gain the background and expertise necessary to excel in the world of culinary arts. More Info...