Ethnic Cuisine is Hot: Make Mine Spicy

Jerk Chicken with Rice

It’s not big news anymore; Americans love to eat out. With restaurants having become a multi-billion-dollar industry, as well as the second largest employer in the nation (second only to the U.S. government), it’s clear that we look forward to having someone else cook our meals for us. But the flavor of dining out has changed.

The Roots of the Ethnic Food Trend

Ethnic Cuisine = Mainstream

Ethnic cuisine is now mainstream; even the most ordinary of chain restaurants offers something Mexican (perhaps a quesadilla or some nachos), something Asian (maybe a spring roll or egg roll), and something Italian (of course, various pasta dishes). Americans may be on the fence about immigration politically, but we are wholeheartedly embracing the cuisines of those now calling America home.

Not Just Casual Dining

Ethnic cuisine is not just part of casual dining. While the French may be responsible for the existence of restaurants (the French Revolution drove Royal chefs out of the palaces and into the streets looking for work, and many of them opened the first fine dining restaurants), fine dining is certainly no longer the exclusive providence of the French. Now, step into virtually any city, and you will find exclusive restaurants featuring everything from Pan-Asian to Caribbean to African to Indian specialties.

Popular Types of Ethnic Food

Mexican Food

Mexican food continues to be the fastest-growing ethnic dining trend, but as Americans have grown accustomed to the standard Tex-Mex style of eating—even going so far as to have salsa replace ketchup as the most common condiment sold—restaurants are now focusing on more authentic Mexican fare. So it’s out with the nachos and in with the fish filet in a mild chipolte sauce and Chihuahua cheese.

Pan-Asian Food

Pan-Asian cuisine follows on the heels of the authentic trend. Instead of the standard Chinese food—another take-out staple—Thai and Vietnamese cuisine is becoming commonplace. Both culinary specialties feature much lighter fare than “traditional” Chinese food, with sauces that are crisp, clean, and spicy.

Additionally, sushi has exploded in popularity—no longer exclusively a food of the very rich, you can find a sushi counter in nearly every supermarket today. It is hard to believe that this meat-and-potato nation has become such big fans of an ethnic food that features raw fish, seaweed, rice, and a Japanese horseradish sauce so spicy that it can clear out your sinuses.

Mediterranean Food

Mediterranean food continues to be popular, with Greek restaurants moving away from heavy dishes like souvlaki and moving towards things like psari savori, a lightly fried fish in vinegar sauce.

Impact of Immigration Trends

Indian Food

According to the United States Immigration and Naturalization Service, in the last fifteen years nearly half a million Indians immigrated here. Naturally, Indian restaurants soon followed, and fine dining establishments featuring Indian cuisine have become commonplace in most cities. Indian food, with its focus on vegetables and fragrant, hot spices is so popular that you can expect to see tandoori chicken popping up in your local casual dining spot.

African Food

One of the latest contenders in the ethnic food trend is African cuisine. Ethiopian and Somali restaurants are springing up thanks to increased immigration from those countries. These restaurants offer not only unique flavors but provide diners with a new experience—eating without silverware. Both Ethiopian and Somali meals use a soft, easily torn soda bread to pick up and wrap their spicy food—including chicken, goat, and lots of vegetables.

Culinary Schools Adapt

Culinary schools are aware of these trends, and are not only including more and more types of ethnic foods in traditional instruction, but are more apt to recommend residencies and internships at fine restaurants that focus on unusual ethnic cuisines. Anyone considering becoming a chef in today’s multicultural restaurant climate needs to be fully trained in cooking various types of ethnic food. If you are currently exploring culinary programs, consider carefully the curriculum of any cooking school you are interested in to be sure they address this trend. It is clear that ethnic cuisine is only going to increase in popularity, so be sure to find the niche that fits your tastes and style.