Are you looking for a culinary school in Delaware? Don’t worry—this small state registers large on the culinary scale! Known for its lovely beaches and tax-free shopping, Delaware is also famous for its Blue Hens and recreation (in fact, the frying pan used for its chicken festival every year measures ten feet across). Delaware has also produced its share of famous chefs, including the Food Channel’s Celebrity chef Tom Douglas, now of Seattle, but who began his career at the Hotel Dupont in Wilmington. If you are interested in becoming a chef in Delaware, take a look below!