Culinary Schools in Delaware
Although Delaware is the nation’s second smallest state, it has much to offer culinary arts students. From Wilmington to Milton, Delaware’s cities are home to an array of memorable dining establishments that serve everything from local favorites like fresh Chesapeake Bay crabs to innovative international cuisine. Whether you are just starting your career or you are looking to sharpen your existing skills, attending a culinary school in Delaware is an excellent way to achieve your career goals.
Through a combination of hands-on training, classroom learning, and externships, Delaware culinary schools teach students everything they need to know about cooking, baking, customer service, and food safety and sanitation. Students can choose from certificate programs, as well as degree programs at the associate’s, bachelor’s or master’s level.
The growing culinary landscape in Delaware serves as an ideal setting for aspiring chefs who want to sharpen their skills. DE culinary schools prepare students to pursue positions like baker, pastry chef, sous chef, food service manager, and line cook. If you want to build a successful career in the culinary arts, get started today by exploring the schools featured below.[schools cid=1013 regioncode=DE sub=Culinary%20%26%20Hospitality csrc=state]