Culinary Schools in Washington DC
Not only is DC our nation’s capital, it is also a culinary capital. The city is renowned for its excellent restaurants and thriving food scene that caters to a diversity of tastes, making it well-suited to studying the culinary arts. Tourists flock to DC, so the city is also home to a large hospitality industry that employs many culinary graduates.
At Washington DC culinary schools, students can pursue certificates, as well as associate’s and bachelor’s degrees. Courses may include study in sanitation and safety, menu design, food and beverage service, culinary skills, fundamentals of food, baking, garde manger, and contemporary cuisines, among others. Students can gain hands-on experience by completing externships at local restaurants.
Washington DC is a site of constant activity that provides a number of employment opportunities for culinary arts graduates. Graduates of DC culinary schools can work as restaurant managers, executive chefs, pastry chefs, sous chefs, bakers, caterers, private chefs, and more. Take charge of your future by learning more about culinary schools in Washington DC on our site today.
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