Searching for a culinary school in Connecticut? You are in luck! This beautiful New England state, known as the “nutmeg state” is home to an excellent culinary school right in Hartford. While perhaps mildly overshadowed by its neighbor New York, Connecticut is home to many famous chefs such as John Barricelli, host of PBS’s Everyday Food program and owner of the SoNo Baking Company and Café in South Norwalk; he’s also a regular contributor to Martha Stewart Living. If you are interested in becoming a chef, look no further than the Connecticut Culinary Institute!



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Imagine a career that lets you enjoy what you do, pays well, and puts you in demand in a creative and enjoyable job market. That's the future that can be yours with the Connecticut Culinary Institute. More Info...