Culinary Schools in Connecticut

If you love to slice, dice, and spice, perhaps a career in the culinary arts would be a good fit for you. As part of the busy Tri-state area, Connecticut’s strategic location makes it an excellent choice for those interested in attending culinary school. At culinary schools in Connecticut, you can learn the ins and outs of the food and restaurant industry while mastering cooking, preparation, and serving techniques.

CT culinary schools blend classroom activities with externships that provide hands-on experience. From Hartford to New Haven, there are culinary programs throughout the state. Courses that you may be required to take in a culinary arts program include baking and pastry arts, buffet preparation techniques, nutrition, and food and beverage purchasing.

No matter where your food interests lie, a culinary degree could help you achieve your career goals. After graduation, you may qualify for jobs as an executive chef, catering chef, food stylist or food scientist. Learn more about the educational opportunities that exist in the culinary field by exploring the Connecticut culinary schools below today!

[schools cid=1013 regioncode=CT sub=Culinary%20%26%20Hospitality csrc=state]