Culinary Schools in California
The culinary arts make for an exciting career option in the Golden State, with its abundance of celebrity chefs, innovative cuisine and beverages, fresh seafood, and world-class wines. Major cities in California know for their restaurants include Los Angeles, San Francisco, San Diego, San Jose, Sacramento, and Irvine. It is important to have the proper knowledge and skills to pursue a career in this field, which is why degrees from culinary schools in California have become a commodity.
Areas that one can pursue at California culinary schools include culinary management, baking and pastry arts, catering, food sales and marketing, and food science. Skills taught might include cooking techniques, like broiling and roasting, and restaurant skills, like menu planning and food safety. Students typically learn through hands-on practice, as well as lectures, demonstrations, and field trips.
Although working your way up in a restaurant without having earned a formal education may have been enough to make it as a chef in the past, holding a culinary arts degree is now considered more important than ever—especially considering that most of today’s leading chefs are culinary school graduates. Start your search for CA culinary schools today by exploring the colleges and universities featured below.
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