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Search for Culinary Schools by StateCanadian Culinary Schools
International Culinary Schools
Considering becoming a chef in British Columbia? British Columbia has many excellent cooking schools to choose from! British Columbia is an area of Canada that is bigger than France and Germany combined. In this beautiful swath of land, you'll find some of the most beautiful mountains and forests on earth, and also one of the most beautiful cities in the world, Vancouver. Vancouver is considered the "Hollywood North" and is the third largest film and television production site in North America (after Los Angeles and New York). You'll find culinary legends throughout British Columbia, from tiny coastal towns to ski towns like Whistler Village. But it's in Vancouver that you'll find famous Chef Rob Feenie, owner and executive chef of Lumiere and author of several cookbooks. He's best known as the chef that beat Iron Chef Morimoto in the epic "Battle Crab." So if you are looking for a cooking school in British Columbia, look no further than our list below!
The International Culinary School at The Art Institute of Vancouver - Vancouver
Northwest Culinary Academy of Vancouver - Vancouver
Pacific Institute of Culinary Arts - Vancouver
Malaspina University-College - Nanaimo
The International Culinary School at The Art Institute of Vancouver - VancouverAt The Art Institute of Vancouver, we believe an education in the creative and applied arts should be hands on and practical, not to mention inspiring. It should prepare you for opportunities in the workplace as it gives your ideas and talent a place to take shape. More Info...
Northwest Culinary Academy of Vancouver - VancouverThe Northwest Academy is a progressive and unique chef training school built, owned, and operated by its dedicated chef instructors. More Info...
Pacific Institute of Culinary Arts - VancouverPacific Institute of Culinary Arts offers two diploma-granting programs, Culinary Arts and Baking & Pastry Arts. Our programs are designed for students who wish to be immediately productive in a professional environment upon graduation. More Info...
Malaspina University-College - NanaimoArea of Study : Baking; beverage management; buffet catering; confectionery show pieces; controlling costs in food service; convenience cookery; culinary French; culinary skill development; food preparation; food purchasing; food service communication; food service math; garde-manger; international cuisine; kitchen management; meal planning; meat cutting; meat fabrication; menu and facilities design; nutrition; nutrition and food service; patisserie; restaurant opportunities; sanitation; saucier; seafood processing; soup, stock, sauce, and starch production; wines and spirits. More Info...
