Australia Culinary Schools

Searching for a culinary school in Australia? Australia may have began part of its history as a penal colony, but has grown into its own as a culinary powerhouse with its famous seafood delicacies such as the sea cucumber (one of its original exports) and now of course its famous wine. While some may only think of Australian food as what is cooked "on the barbie," others know better: Australian celebrity chef Luke Mangan is taking the "Aussie Brand" international with his 'chain' of restaurants, opening branches of Salt in areas as far flung as Tokyo and Hawaii. So if you hoping to pursue a culinary career in Australia, you are in great company. For a list of excellent cooking schools in Australia, check out the list below!