Start Your Career in the Culinary Arts

Somewhere down the road, you realized you can stand the heat, and you want IN to the kitchen. A formal culinary education is a must if you want to make cooking your career, and a top cooking school is just the place to start.

At a top culinary school you will learn all the art and science behind the flavors and gain the skills you need to work in the culinary field. Cooking school is a great place to find your niche, and we here at CulinarySchools.com are here to help you find the best culinary school for you. At this site you'll not only find information about choosing the right cooking school, you'll also find some great information about hot trends in dining, unusual culinary careers, and even get to know a working chef. If you have a culinary school in your future, you have come to the right place! Good luck, and get sizzling!

Consider The Art Institutes, which offer training in a variety of culinary specialties in 20 cities around the U.S. and Canada, including Los Angeles, San Diego, Phoenix, Atlanta

Learn about more of our featured culinary schools below, or browse the site for articles related to a culinary career, interviews of current culinary professionals, and search for more culinary schools and programs in your area.

Spotlight: The International Culinary Schools at The Art Institutes

You'll start with fundamental cooking and knife skills, sanitation and safety, and baking and pastry. Read more....

• The International Culinary School at The Art Institute of California - Inland Empire
• The International Culinary School at The Art Institute of California - Sacramento
• The International Culinary School at The Art Institute of California - Sunnyvale
• The International Culinary School at The Art Institute of California - San Francisco
• The International Culinary School at The Art Institute of Atlanta
• The International Culinary School at The Art Institute of Charleston
• The International Culinary School at The Art Institute of Indianapolis
• The International Culinary School at The Art Institute of Jacksonville
• The International Culinary School at The Art Institute of Michigan
• The International Culinary School at The Art Institute of Ohio - Cincinnati
• The International Culinary School at The Art Institute of Salt Lake City
• The International Culinary School at The Art Institute of Tennessee - Nashville
• The International Culinary School at The Art Institute of Tucson
• The International Culinary School at The Art Institute of California - Los Angeles
• The International Culinary School at The Art Institute of California - Orange County
• The International Culinary School at The Art Institute of California - San Diego
• The International Culinary School at The Art Institute of Charlotte
• The International Culinary School at The Art Institute of Colorado
• The International Culinary School at The Art Institute of Dallas
• The International Culinary School at The Art Institute of Fort Lauderdale
• The International Culinary School at The Art Institute of Houston
• The International Culinary School at The Art Institute of Las Vegas
• The International Culinary School at The Art Institute of Philadelphia
• The International Culinary School at The Art Institute of Phoenix
• The International Culinary School at The Art Institute of Pittsburgh
• The International Culinary School at The Art Institute of Seattle
• The International Culinary School at The Art Institute of Tampa
• The International Culinary School at The Art Institute of Vancouver
• The International Culinary School at The Art Institute of Washington
• The International Culinary School at The Art Institute International Minnesota
• The International Culinary School at The Illinois Institute of Art - Chicago

Featured Culinary Article: Casual Chic Shakes Up The Kitchen

In 1982, Wolfgang Puck opened his now-famous restaurant Spago in West Hollywood. It didn’t take long for this elegant-yet-casual space to become a Hollywood hot spot; the menu featured high-quality ingredients that were beautifully presented, and focused on Mr. Puck’s unique California-flavored concoctions influenced by a mix of various ethnic cuisines, from American to Mexican to Asian.

By the time Spago became a Hollywood staple, the dot-com boom was re-shaping the American work place. ‘Casual Friday’ evolved into ‘business casual’ and even after the dot-com bubble burst office workers kept the new dress code. Suits were out, and casual dress was in. Naturally, restaurants found themselves needing to address this trend as well—hence the rise of “casual-chic” dining.

We are dining out more than ever before, and our collective... read more